http://www.brooklynfarmhouse.com/2008/10/17/cardamom-sugar/ Fun kitchen projects and recipes that anyone can do. Thu, 25 Mar 2010 00:11:51 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.brooklynfarmhouse.com/2008/10/17/cardamom-sugar/comment-page-1/#comment-193 Sally Lunn | Brooklyn Farmhouse Tue, 20 Jan 2009 04:04:29 +0000 http://www.brooklynfarmhouse.com/?p=100#comment-193 [...] the pan. I used a 12-cup Bundt pan, but you could use a tube pan or even two loaf pans. I also used cardamom sugar to the top of the cake-bread-brioche, but feel free to use regular sugar (or vanilla sugar would be [...] [...] the pan. I used a 12-cup Bundt pan, but you could use a tube pan or even two loaf pans. I also used cardamom sugar to the top of the cake-bread-brioche, but feel free to use regular sugar (or vanilla sugar would be [...]

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