Got a bunch of bits of leftover cheese in your fridge? This is an excellent way to use them up and serve them to guests. A bit like a fancier (Frencher) pimento cheese, fromage fort literally translates as “strong cheese” in French. You can control how “fort” you make it by using milder (or stronger) cheeses. Spread on baguette slices and broiled, this makes a delicious appetizer or a side for soup.

Serves: 8 as an appetizer

Ingredients
1 pound assorted leftover (high quality) cheese, such as Gruyère, soft goat cheese, or blue cheese
1/2 cup dry white wine (I like white Bordeaux – just to keep it French)
2 garlic cloves, pressed

Procedure

1. Add all ingredients to a food processor and pulse until smooth. Transfer to a ramekin or other container and refrigerate.