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	<title>Comments on: Boiled Cider</title>
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	<description>Fun kitchen projects and recipes that anyone can do.</description>
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		<title>By: Dev</title>
		<link>http://www.brooklynfarmhouse.com/2008/10/23/boiled-cider/comment-page-1/#comment-1296</link>
		<dc:creator>Dev</dc:creator>
		<pubDate>Tue, 24 Nov 2009 20:44:06 +0000</pubDate>
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		<description>Emeril makes a brining solution using boiled cider, hard cider and apple juice.  Look up the recipe on the Martha Stewart tv show, or get the recipe on her web page.</description>
		<content:encoded><![CDATA[<p>Emeril makes a brining solution using boiled cider, hard cider and apple juice.  Look up the recipe on the Martha Stewart tv show, or get the recipe on her web page.</p>
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		<title>By: Chris Grattan</title>
		<link>http://www.brooklynfarmhouse.com/2008/10/23/boiled-cider/comment-page-1/#comment-408</link>
		<dc:creator>Chris Grattan</dc:creator>
		<pubDate>Wed, 18 Feb 2009 04:17:26 +0000</pubDate>
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		<description>When I visit friends  in Norwich, VT I&#039;ll stop in at Dan &amp; Whit&#039;s (&quot;If We Don&#039;t Have It, You Don&#039;t Need It.&quot;) for boiled cider and apple cider jelly (a further reduction from boiled cider, makes a great ice cream flavor). They also have a boiled cider/maple syrup blend that&#039;s really good as a pancake syrup. I&#039;ve been trying but haven&#039;t been able to get the right proportion of the two when make it myself. Maybe a less sweet grade of maple syrup? The experiments continue. I guess I&#039;m just going to have to eat the losses. (yum.)</description>
		<content:encoded><![CDATA[<p>When I visit friends  in Norwich, VT I&#8217;ll stop in at Dan &amp; Whit&#8217;s (&#8220;If We Don&#8217;t Have It, You Don&#8217;t Need It.&#8221;) for boiled cider and apple cider jelly (a further reduction from boiled cider, makes a great ice cream flavor). They also have a boiled cider/maple syrup blend that&#8217;s really good as a pancake syrup. I&#8217;ve been trying but haven&#8217;t been able to get the right proportion of the two when make it myself. Maybe a less sweet grade of maple syrup? The experiments continue. I guess I&#8217;m just going to have to eat the losses. (yum.)</p>
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		<title>By: Homemade Applesauce with Star Anise &#124; Brooklyn Farmhouse</title>
		<link>http://www.brooklynfarmhouse.com/2008/10/23/boiled-cider/comment-page-1/#comment-194</link>
		<dc:creator>Homemade Applesauce with Star Anise &#124; Brooklyn Farmhouse</dc:creator>
		<pubDate>Tue, 20 Jan 2009 23:23:05 +0000</pubDate>
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		<description>[...] - when you make your own applesauce, you can put totally random things in it, like star anise and boiled cider. You can make it sugar free or super sweet. You can make it chunky or smooth! I think you see where [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; when you make your own applesauce, you can put totally random things in it, like star anise and boiled cider. You can make it sugar free or super sweet. You can make it chunky or smooth! I think you see where [...]</p>
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		<title>By: Apple Pie with Boiled Cider &#124; Brooklyn Farmhouse</title>
		<link>http://www.brooklynfarmhouse.com/2008/10/23/boiled-cider/comment-page-1/#comment-22</link>
		<dc:creator>Apple Pie with Boiled Cider &#124; Brooklyn Farmhouse</dc:creator>
		<pubDate>Fri, 31 Oct 2008 19:10:34 +0000</pubDate>
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		<description>[...] Boiled Cider  [...]</description>
		<content:encoded><![CDATA[<p>[...] Boiled Cider  [...]</p>
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