Comments on: Seared Tuna with Sesame Seeds

By: fisha

fisha — Wed, 12 Jan 2011 09:10:36 +0000

looks good, though i would have cooked the tuna a little less–if it’s good quality, it should be left red on the inside, not just pink!

By: michael

michael — Tue, 16 Mar 2010 05:23:33 +0000

great site and i’m cooking this tomorrow, I am really really excited!

By: Rachel M

Rachel M — Thu, 17 Dec 2009 01:19:26 +0000

I just tried this recipe with my Mom. It was delicious! We loved it! Thanks for the recipe!! I really enjoyed it!!

By: sivan harlap

sivan harlap — Fri, 23 Jan 2009 00:56:52 +0000

anytime darling!

By: megan

megan — Fri, 23 Jan 2009 00:40:45 +0000

mmmm sivan can I come over?

By: megan

megan — Fri, 23 Jan 2009 00:35:28 +0000

Thanks Joe, for the oblique request for clarification.

From the Monterey Bay Aquarium’s Farmed Salmon Report:
In addition to the relatively high incidence of escaped fish, open salmon farming systems also allow the free-flow of wastes into the surrounding marine environment. Such wastes include biological “wastes” such as diseases and parasites, organic wastes such as feces and uneaten aquafeed, and chemical wastes such as unprocessed antibiotics, pesticides, and anesthetics.

By: sivan harlap

sivan harlap — Fri, 23 Jan 2009 00:32:50 +0000

just made this dish, ab fab megan! thanks for the recipe. i made some roasted kale chips on the side and a nice big pot of pureed coriander beet and carrot soup to wash it all down with! xx

By: Joe

Joe — Fri, 23 Jan 2009 00:22:34 +0000

Where does the waste from ocean salmon end up?
I would guess that more than likely, direct in the ocean.

By: Joe

Joe — Fri, 23 Jan 2009 00:19:49 +0000

Where does the waste from ocean salmon end up?

By: Andrea

Andrea — Mon, 05 Jan 2009 00:41:58 +0000

Destin at Eat Well Guide introduced me to your site and I am so happy she did! I just made this wonderful seared tuna, served over a bed of sauteed bok choy in sesame oil with your recommendation of potato – absolutely delicious!