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	<title>Comments on: Lentil Soup with Prosciutto</title>
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	<link>http://www.brooklynfarmhouse.com/2009/01/05/lentil-soup-with-prosciutto/</link>
	<description>Fun kitchen projects and recipes that anyone can do.</description>
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		<title>By: aajay</title>
		<link>http://www.brooklynfarmhouse.com/2009/01/05/lentil-soup-with-prosciutto/comment-page-1/#comment-1304</link>
		<dc:creator>aajay</dc:creator>
		<pubDate>Tue, 01 Dec 2009 20:58:30 +0000</pubDate>
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		<description>I&#039;ve used these french lentils ever since I discovered them in a health food store a couple of years ago.  Your recipe is a lot like my usual one--I sometimes use kielbasa, or linguicia or pepperoni--any smoked meat ( a small amount). And then I add chopped spinach just at the end of cooking (or chopped kale, brocoli, chard etc) adds a bit of green veggie.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve used these french lentils ever since I discovered them in a health food store a couple of years ago.  Your recipe is a lot like my usual one&#8211;I sometimes use kielbasa, or linguicia or pepperoni&#8211;any smoked meat ( a small amount). And then I add chopped spinach just at the end of cooking (or chopped kale, brocoli, chard etc) adds a bit of green veggie.</p>
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		<title>By: Kate Perry</title>
		<link>http://www.brooklynfarmhouse.com/2009/01/05/lentil-soup-with-prosciutto/comment-page-1/#comment-638</link>
		<dc:creator>Kate Perry</dc:creator>
		<pubDate>Sun, 29 Mar 2009 22:26:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=906#comment-638</guid>
		<description>I bought some proscitto ends and thought hmmwhat can I do with them? How about Lentil &amp; prosciutto soup instead of ham hock. So I googled, yours came up first and seemed the nicest - liked the pix.
I made it and it was delicious and I&#039;m sending it to a friend. I had the parmesan rind and it made it Fab! Quick &amp; easy gourmet! Thanks</description>
		<content:encoded><![CDATA[<p>I bought some proscitto ends and thought hmmwhat can I do with them? How about Lentil &amp; prosciutto soup instead of ham hock. So I googled, yours came up first and seemed the nicest &#8211; liked the pix.<br />
I made it and it was delicious and I&#8217;m sending it to a friend. I had the parmesan rind and it made it Fab! Quick &amp; easy gourmet! Thanks</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://www.brooklynfarmhouse.com/2009/01/05/lentil-soup-with-prosciutto/comment-page-1/#comment-178</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Sun, 11 Jan 2009 03:31:00 +0000</pubDate>
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		<description>That soup looks delicious. I&#039;ve never cooked lentils myself but I bought a bag a few months ago to experiment with. This may be my first foray into the world of lentils:-)</description>
		<content:encoded><![CDATA[<p>That soup looks delicious. I&#8217;ve never cooked lentils myself but I bought a bag a few months ago to experiment with. This may be my first foray into the world of lentils:-)</p>
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