Comments on: Antique Recipe: Sally Lunn

By: Jo

Jo — Mon, 13 Dec 2010 02:02:40 +0000

Your farmhouse blog is incredible. I shall visit it often and try your recipes

By: Lynn

Lynn — Fri, 17 Jul 2009 01:27:57 +0000

When I was in Bath, in England, there was a house just down the lane from my hotel that was called the Sally Lunn house. It was allegedly the oldest surviving house in Bath, and where Sally perfected her bun recipe. Dinner there was a Sally Lunn bun topped with any number of things – it was absolutely delicious. I’m sure that is where your recipe originates, and I’m looking forward to re-creating it here at home. Thanks!

By: Kat

Kat — Thu, 09 Jul 2009 19:32:03 +0000

Wow, I really love this idea of looking to antique cook books for inspiration. history + food. I have an old hungarian book handed down from grandma, i love being able to reproduce her recipies I grew up eating.

By: Recipe Round-Up ~ Look at all the stuff I missed! — Sugared Ellipses . . .

Recipe Round-Up ~ Look at all the stuff I missed! — Sugared Ellipses . . . — Wed, 04 Feb 2009 23:36:23 +0000

[...] an antique recipe called Sally Lunn from the Brooklyn [...]

By: The Duo Dishes

The Duo Dishes — Wed, 21 Jan 2009 18:35:19 +0000

Oh wow. We’re hungry for this.

By: priscilla (a.k.a. aymagrup)

priscilla (a.k.a. aymagrup) — Wed, 21 Jan 2009 16:11:30 +0000

Megan, I love this. I’m a huge fan of reviving the bundt cake and this looks delicious! Coincidentally I’ve been seeking out antique recipes too and recently received “Early American Cookery” by Sarah Josepha Hale, 1841 as a gift. Can’t wait to see more.

By: Marc @ NoRecipes

Marc @ NoRecipes — Wed, 21 Jan 2009 03:00:47 +0000

What a fantastic idea. I’m looking forward to seeing all your antique experiments:-)