Comments on: Spicy Braised Grass-Fed Brisket http://www.brooklynfarmhouse.com/2009/01/25/spicy-braised-grass-fed-brisket/ Fun kitchen projects and recipes that anyone can do. Thu, 25 Mar 2010 00:11:51 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: MsGourmet http://www.brooklynfarmhouse.com/2009/01/25/spicy-braised-grass-fed-brisket/comment-page-1/#comment-232 MsGourmet Wed, 28 Jan 2009 03:55:42 +0000 http://www.brooklynfarmhouse.com/?p=1005#comment-232 mmm i am going to have to bookmark this one for when the weather gets cooler (if it ever does)! mmm i am going to have to bookmark this one for when the weather gets cooler (if it ever does)!

]]> By: Laurie http://www.brooklynfarmhouse.com/2009/01/25/spicy-braised-grass-fed-brisket/comment-page-1/#comment-231 Laurie Tue, 27 Jan 2009 19:25:05 +0000 http://www.brooklynfarmhouse.com/?p=1005#comment-231 Megan, I'm so glad you joined the Foodie BlogRoll so I could find you. You have a wonderful blog full of exceptional recipes. My dream is to be a farm wife too.... Megan, I’m so glad you joined the Foodie BlogRoll so I could find you. You have a wonderful blog full of exceptional recipes.

My dream is to be a farm wife too….

]]> By: Sophie http://www.brooklynfarmhouse.com/2009/01/25/spicy-braised-grass-fed-brisket/comment-page-1/#comment-227 Sophie Tue, 27 Jan 2009 15:49:36 +0000 http://www.brooklynfarmhouse.com/?p=1005#comment-227 The meat looks tender and delicious; the sauce sounds scrumptious! The meat looks tender and delicious; the sauce sounds scrumptious!

]]> By: Joan Nova http://www.brooklynfarmhouse.com/2009/01/25/spicy-braised-grass-fed-brisket/comment-page-1/#comment-226 Joan Nova Tue, 27 Jan 2009 15:28:17 +0000 http://www.brooklynfarmhouse.com/?p=1005#comment-226 Came to you via your spotlight in Foodie Blogroll today. Really nice blog. You got a new subscriber. Came to you via your spotlight in Foodie Blogroll today. Really nice blog. You got a new subscriber.

]]> By: megan http://www.brooklynfarmhouse.com/2009/01/25/spicy-braised-grass-fed-brisket/comment-page-1/#comment-224 megan Tue, 27 Jan 2009 00:05:56 +0000 http://www.brooklynfarmhouse.com/?p=1005#comment-224 mmmmm - it's probably gone bad by now. 4 years is a little long - I bet that it is rancid. Smell and taste a little bit - it really should be fairly odor-less, so if it has an "off" smell or smells acrid or...weird, it's gone bad. *maybe* you'll be lucky because it was stashed in the dark (light tends to break down oils more quickly), but it's doubtful. here's an interesting page on wikipedia about the science of why fats go rancid: http://en.wikipedia.org/wiki/Rancidification mmmmm – it’s probably gone bad by now. 4 years is a little long – I bet that it is rancid. Smell and taste a little bit – it really should be fairly odor-less, so if it has an “off” smell or smells acrid or…weird, it’s gone bad. *maybe* you’ll be lucky because it was stashed in the dark (light tends to break down oils more quickly), but it’s doubtful. here’s an interesting page on wikipedia about the science of why fats go rancid:
http://en.wikipedia.org/wiki/Rancidification

]]> By: Carol http://www.brooklynfarmhouse.com/2009/01/25/spicy-braised-grass-fed-brisket/comment-page-1/#comment-223 Carol Mon, 26 Jan 2009 23:57:58 +0000 http://www.brooklynfarmhouse.com/?p=1005#comment-223 Speaking of grapeseed oil, I had a bottle of it stashed in the back of my cupboard undiscovered and thus unopened for more than a couple of years. ..mainly because I didn't know how to use it then forgot I had it. It says "best if used by April 2005" on the label. Is there any way it still might be good -- and how can you tell if it has "turned?" I feel guilty about just throwing it out. Speaking of grapeseed oil, I had a bottle of it stashed in the back of my cupboard undiscovered and thus unopened for more than a couple of years. ..mainly because I didn’t know how to use it then forgot I had it. It says “best if used by April 2005″ on the label. Is there any way it still might be good — and how can you tell if it has “turned?” I feel guilty about just throwing it out.

]]> By: The Duo Dishes http://www.brooklynfarmhouse.com/2009/01/25/spicy-braised-grass-fed-brisket/comment-page-1/#comment-222 The Duo Dishes Mon, 26 Jan 2009 21:07:40 +0000 http://www.brooklynfarmhouse.com/?p=1005#comment-222 Yay grapeseed oil! We just recently discovered our love for it this month. This brisket sounds and looks great. Yay grapeseed oil! We just recently discovered our love for it this month. This brisket sounds and looks great.

]]> By: Marc @ NoRecipes http://www.brooklynfarmhouse.com/2009/01/25/spicy-braised-grass-fed-brisket/comment-page-1/#comment-221 Marc @ NoRecipes Mon, 26 Jan 2009 17:44:40 +0000 http://www.brooklynfarmhouse.com/?p=1005#comment-221 That looks divine. I love adding chipotles to braised dishes for their smokey flavour. That looks divine. I love adding chipotles to braised dishes for their smokey flavour.

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