Comments on: Homemade Pizza http://www.brooklynfarmhouse.com/2009/01/29/homemade-pizza/ Fun kitchen projects and recipes that anyone can do. Thu, 25 Mar 2010 00:11:51 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: andy http://www.brooklynfarmhouse.com/2009/01/29/homemade-pizza/comment-page-1/#comment-1199 andy Sat, 15 Aug 2009 15:07:44 +0000 http://www.brooklynfarmhouse.com/?p=1015#comment-1199 thanks! great blog & recipes btw thanks! great blog & recipes btw

]]> By: megan http://www.brooklynfarmhouse.com/2009/01/29/homemade-pizza/comment-page-1/#comment-1190 megan Fri, 31 Jul 2009 19:42:37 +0000 http://www.brooklynfarmhouse.com/?p=1015#comment-1190 The one on Lafayette and Houston in Manhattan - I think it's called Win Restaurant Supply? The one on Lafayette and Houston in Manhattan – I think it’s called Win Restaurant Supply?

]]> By: andy http://www.brooklynfarmhouse.com/2009/01/29/homemade-pizza/comment-page-1/#comment-1189 andy Fri, 31 Jul 2009 19:13:50 +0000 http://www.brooklynfarmhouse.com/?p=1015#comment-1189 what restaurant supply store did you get the peel @? what restaurant supply store did you get the peel @?

]]> By: Hillary http://www.brooklynfarmhouse.com/2009/01/29/homemade-pizza/comment-page-1/#comment-254 Hillary Tue, 03 Feb 2009 17:01:54 +0000 http://www.brooklynfarmhouse.com/?p=1015#comment-254 Best pizza I've seen in awhile!! Love all of these ingredients...seriously...mushrooms, basil, I think you know my ideal pizza! Best pizza I’ve seen in awhile!! Love all of these ingredients…seriously…mushrooms, basil, I think you know my ideal pizza!

]]> By: katie http://www.brooklynfarmhouse.com/2009/01/29/homemade-pizza/comment-page-1/#comment-252 katie Mon, 02 Feb 2009 21:38:41 +0000 http://www.brooklynfarmhouse.com/?p=1015#comment-252 funny about the urchin. I have been looking for ways to use this urchin I got freshly shucked form the farmer's market. uni pasta, uni chosder, uni on steamed egg... UNI ON PIZZA! I think it could work. If caviar can sit atop pizza, why not another sea-breather's roe? :) funny about the urchin. I have been looking for ways to use this urchin I got freshly shucked form the farmer’s market. uni pasta, uni chosder, uni on steamed egg… UNI ON PIZZA!

I think it could work. If caviar can sit atop pizza, why not another sea-breather’s roe? :)

]]> By: megan http://www.brooklynfarmhouse.com/2009/01/29/homemade-pizza/comment-page-1/#comment-246 megan Sun, 01 Feb 2009 17:52:53 +0000 http://www.brooklynfarmhouse.com/?p=1015#comment-246 oh - and Marc - OMG not so sure about sea urchin on pizza - truffles, most def.! I would say I probably am closer to a purist when it comes to pizza, but I am always willing to expand my culinary horizons. oh – and Marc – OMG not so sure about sea urchin on pizza – truffles, most def.! I would say I probably am closer to a purist when it comes to pizza, but I am always willing to expand my culinary horizons.

]]> By: megan http://www.brooklynfarmhouse.com/2009/01/29/homemade-pizza/comment-page-1/#comment-245 megan Sun, 01 Feb 2009 17:32:07 +0000 http://www.brooklynfarmhouse.com/?p=1015#comment-245 I love the idea of an egg on the pizza! Sounds delicious. I will have to try next time! My pizza peel is by AdCraft, and it's about 3ft. tall! It's seriously comically large. Everyone seems to love the no-knead recipe - I will have to try! I'm a little skeptical because kneading is such a good thing, but I will keep my mind open! :) I love the idea of an egg on the pizza! Sounds delicious. I will have to try next time!

My pizza peel is by AdCraft, and it’s about 3ft. tall! It’s seriously comically large.

Everyone seems to love the no-knead recipe – I will have to try! I’m a little skeptical because kneading is such a good thing, but I will keep my mind open! :)

]]> By: Joan Nova http://www.brooklynfarmhouse.com/2009/01/29/homemade-pizza/comment-page-1/#comment-243 Joan Nova Fri, 30 Jan 2009 14:06:09 +0000 http://www.brooklynfarmhouse.com/?p=1015#comment-243 These look so good...I can actually smell them. These look so good…I can actually smell them.

]]> By: Marc @ NoRecipes http://www.brooklynfarmhouse.com/2009/01/29/homemade-pizza/comment-page-1/#comment-242 Marc @ NoRecipes Fri, 30 Jan 2009 04:07:32 +0000 http://www.brooklynfarmhouse.com/?p=1015#comment-242 Your pizza looks great! Coming from California, pizza purists look at me like I'm Bbealzebob. I've been known to put stuff like sea urchin and truffles on my pizza. I've been using Jim Lahey's no-knead recipe for the dough, but I just got a copy of Artisan Bread in 5 Minutes a Day so I'm going to be giving that one a try (for the next 2 weeks, since it makes several pounds of dough). Your pizza looks great! Coming from California, pizza purists look at me like I’m Bbealzebob. I’ve been known to put stuff like sea urchin and truffles on my pizza. I’ve been using Jim Lahey’s no-knead recipe for the dough, but I just got a copy of Artisan Bread in 5 Minutes a Day so I’m going to be giving that one a try (for the next 2 weeks, since it makes several pounds of dough).

]]> By: MsGourmet http://www.brooklynfarmhouse.com/2009/01/29/homemade-pizza/comment-page-1/#comment-241 MsGourmet Fri, 30 Jan 2009 02:55:08 +0000 http://www.brooklynfarmhouse.com/?p=1015#comment-241 you just can't beat San Marzano tomatoes! you just can’t beat San Marzano tomatoes!

]]>