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	<title>Comments on: Meyer Lemon and Orange Flower Yogurt Cake</title>
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	<link>http://www.brooklynfarmhouse.com/2009/02/01/meyer-lemon-and-orange-flower-yogurt-cake/</link>
	<description>Fun kitchen projects and recipes that anyone can do.</description>
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		<title>By: m</title>
		<link>http://www.brooklynfarmhouse.com/2009/02/01/meyer-lemon-and-orange-flower-yogurt-cake/comment-page-1/#comment-1488</link>
		<dc:creator>m</dc:creator>
		<pubDate>Mon, 23 Aug 2010 10:06:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1050#comment-1488</guid>
		<description>lemon cake</description>
		<content:encoded><![CDATA[<p>lemon cake</p>
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		<title>By: Recipe Hit List: A Medley Mix Of 12 Tasty Recipes : TipNut.com</title>
		<link>http://www.brooklynfarmhouse.com/2009/02/01/meyer-lemon-and-orange-flower-yogurt-cake/comment-page-1/#comment-350</link>
		<dc:creator>Recipe Hit List: A Medley Mix Of 12 Tasty Recipes : TipNut.com</dc:creator>
		<pubDate>Thu, 12 Feb 2009 19:06:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1050#comment-350</guid>
		<description>[...] Meyer Lemon and Orange Flower Yogurt Cake: Recipe from Brooklyn Farmhouse. [...]</description>
		<content:encoded><![CDATA[<p>[...] Meyer Lemon and Orange Flower Yogurt Cake: Recipe from Brooklyn Farmhouse. [...]</p>
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		<title>By: Carol</title>
		<link>http://www.brooklynfarmhouse.com/2009/02/01/meyer-lemon-and-orange-flower-yogurt-cake/comment-page-1/#comment-265</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Thu, 05 Feb 2009 01:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1050#comment-265</guid>
		<description>True Meyer lemons...at least the ones I grow here at home...have a very thin rind and are more roundish than regular lemons. But then...bet you knew that already! I can&#039;t wait to try this recipe. Beer AND Meyer lemons may give it a Hefeweissen-esque  vibe. Talk about having your cake and drinking it too....</description>
		<content:encoded><![CDATA[<p>True Meyer lemons&#8230;at least the ones I grow here at home&#8230;have a very thin rind and are more roundish than regular lemons. But then&#8230;bet you knew that already! I can&#8217;t wait to try this recipe. Beer AND Meyer lemons may give it a Hefeweissen-esque  vibe. Talk about having your cake and drinking it too&#8230;.</p>
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		<title>By: megan</title>
		<link>http://www.brooklynfarmhouse.com/2009/02/01/meyer-lemon-and-orange-flower-yogurt-cake/comment-page-1/#comment-260</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Wed, 04 Feb 2009 22:26:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1050#comment-260</guid>
		<description>meyer lemons are so much juicier and sweeter and yummier than regular lemons! and apparently easy to grow! 

beer, huh? I like the sound of! 
 
Yeah, I used Greek yogurt and it was fine! If the juice and rind of your lemons isn&#039;t too meyer lemon-y, I&#039;d recommend adding a bit of orange rind...</description>
		<content:encoded><![CDATA[<p>meyer lemons are so much juicier and sweeter and yummier than regular lemons! and apparently easy to grow! </p>
<p>beer, huh? I like the sound of! </p>
<p>Yeah, I used Greek yogurt and it was fine! If the juice and rind of your lemons isn&#8217;t too meyer lemon-y, I&#8217;d recommend adding a bit of orange rind&#8230;</p>
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	<item>
		<title>By: katie</title>
		<link>http://www.brooklynfarmhouse.com/2009/02/01/meyer-lemon-and-orange-flower-yogurt-cake/comment-page-1/#comment-259</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Wed, 04 Feb 2009 22:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1050#comment-259</guid>
		<description>my roommate just brought a bag of meyer lemons home from his house!  Although, I am not sure they are actually meyer lemons because the  rind is thick and the juice lackluster.  Nevertheless, when you have dry lemons what do you make?  

Poundcake :)  I think I will try this one because I have a lot of yogurt to get rid of.  greek ok?

Also, I like the fact that there is oil in the recipe, which gives a good moist consistency.  birth of the chiffon cake. 

K
ps. i have also been doused with flower water at a morrocan restaurant before... it was weird</description>
		<content:encoded><![CDATA[<p>my roommate just brought a bag of meyer lemons home from his house!  Although, I am not sure they are actually meyer lemons because the  rind is thick and the juice lackluster.  Nevertheless, when you have dry lemons what do you make?  </p>
<p>Poundcake <img src='http://www.brooklynfarmhouse.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I think I will try this one because I have a lot of yogurt to get rid of.  greek ok?</p>
<p>Also, I like the fact that there is oil in the recipe, which gives a good moist consistency.  birth of the chiffon cake. </p>
<p>K<br />
ps. i have also been doused with flower water at a morrocan restaurant before&#8230; it was weird</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://www.brooklynfarmhouse.com/2009/02/01/meyer-lemon-and-orange-flower-yogurt-cake/comment-page-1/#comment-256</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Wed, 04 Feb 2009 20:56:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1050#comment-256</guid>
		<description>Mmm yumm! I&#039;ve been working on perfecting a similar cake that uses beer instead of yogurt:-)</description>
		<content:encoded><![CDATA[<p>Mmm yumm! I&#8217;ve been working on perfecting a similar cake that uses beer instead of yogurt:-)</p>
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	<item>
		<title>By: The Duo Dishes</title>
		<link>http://www.brooklynfarmhouse.com/2009/02/01/meyer-lemon-and-orange-flower-yogurt-cake/comment-page-1/#comment-255</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Wed, 04 Feb 2009 17:46:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1050#comment-255</guid>
		<description>Yes, this has got to be a lovely, sweet, moist cake.  You can see all the pretty zest bits!</description>
		<content:encoded><![CDATA[<p>Yes, this has got to be a lovely, sweet, moist cake.  You can see all the pretty zest bits!</p>
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	<item>
		<title>By: gastroanthropologist</title>
		<link>http://www.brooklynfarmhouse.com/2009/02/01/meyer-lemon-and-orange-flower-yogurt-cake/comment-page-1/#comment-251</link>
		<dc:creator>gastroanthropologist</dc:creator>
		<pubDate>Mon, 02 Feb 2009 19:45:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1050#comment-251</guid>
		<description>This cake looks so moist! I find that meyer lemons are so much more juicier than their normal lemon counterparts.</description>
		<content:encoded><![CDATA[<p>This cake looks so moist! I find that meyer lemons are so much more juicier than their normal lemon counterparts.</p>
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		<title>By: Paul</title>
		<link>http://www.brooklynfarmhouse.com/2009/02/01/meyer-lemon-and-orange-flower-yogurt-cake/comment-page-1/#comment-250</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Mon, 02 Feb 2009 17:38:42 +0000</pubDate>
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		<description>Looks yummy. We made some banana/walnut/blueberry muffins yesterday. My first legitimate baking venture. Turned out alright. I&#039;ll try this recipe as well.</description>
		<content:encoded><![CDATA[<p>Looks yummy. We made some banana/walnut/blueberry muffins yesterday. My first legitimate baking venture. Turned out alright. I&#8217;ll try this recipe as well.</p>
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		<title>By: Joan Nova</title>
		<link>http://www.brooklynfarmhouse.com/2009/02/01/meyer-lemon-and-orange-flower-yogurt-cake/comment-page-1/#comment-249</link>
		<dc:creator>Joan Nova</dc:creator>
		<pubDate>Mon, 02 Feb 2009 13:15:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1050#comment-249</guid>
		<description>I&#039;m just getting acquainted with Meyer Lemons. The scent is so enticing.</description>
		<content:encoded><![CDATA[<p>I&#8217;m just getting acquainted with Meyer Lemons. The scent is so enticing.</p>
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