Comments on: Broccoli Raab with Pecans http://www.brooklynfarmhouse.com/2009/02/04/broccoli-raab-with-pecans/ Fun kitchen projects and recipes that anyone can do. Sat, 22 Jan 2011 04:22:04 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: megan http://www.brooklynfarmhouse.com/2009/02/04/broccoli-raab-with-pecans/comment-page-1/#comment-308 megan Tue, 10 Feb 2009 01:02:24 +0000 http://www.brooklynfarmhouse.com/?p=1063#comment-308 oh - yes you can totally peel very thick stems if you have them - this particular bunch of b.r. had fairly thin-ish, tender-ish stalks. Definitely would save some cash by peeling the stems. oh – yes you can totally peel very thick stems if you have them – this particular bunch of b.r. had fairly thin-ish, tender-ish stalks. Definitely would save some cash by peeling the stems.

]]> By: katie http://www.brooklynfarmhouse.com/2009/02/04/broccoli-raab-with-pecans/comment-page-1/#comment-279 katie Sat, 07 Feb 2009 07:25:43 +0000 http://www.brooklynfarmhouse.com/?p=1063#comment-279 sexy pic. looks like such a homey dish. simple yet i wanna eat it now. pecans + pepper flakes are kinda like cayenne pepper glazed pecans but easier! yum. sexy pic. looks like such a homey dish. simple yet i wanna eat it now.

pecans + pepper flakes are kinda like cayenne pepper glazed pecans but easier!

yum.

]]> By: Mike http://www.brooklynfarmhouse.com/2009/02/04/broccoli-raab-with-pecans/comment-page-1/#comment-270 Mike Thu, 05 Feb 2009 15:48:44 +0000 http://www.brooklynfarmhouse.com/?p=1063#comment-270 My grandmother used to keep the lower stems of the broccoli raab attached and would instead use a vegetable peeler to get rid of the tough outer skin. It’s very labor intensive, especially when she was cooking for the 6 to 10 people who usually showed up for dinner, so she often recruited me for that task. We’d peel them together while we sat on the couch watching The 4:30 Movie on Channel 7. My grandmother used to keep the lower stems of the broccoli raab attached and would instead use a vegetable peeler to get rid of the tough outer skin. It’s very labor intensive, especially when she was cooking for the 6 to 10 people who usually showed up for dinner, so she often recruited me for that task.
We’d peel them together while we sat on the couch watching The 4:30 Movie on Channel 7.

]]> By: gastroanthropologist http://www.brooklynfarmhouse.com/2009/02/04/broccoli-raab-with-pecans/comment-page-1/#comment-268 gastroanthropologist Thu, 05 Feb 2009 11:08:12 +0000 http://www.brooklynfarmhouse.com/?p=1063#comment-268 Nuts are so underused with green veggies, but they go together so well. That picture looks so appetizing! Nuts are so underused with green veggies, but they go together so well. That picture looks so appetizing!

]]> By: megan http://www.brooklynfarmhouse.com/2009/02/04/broccoli-raab-with-pecans/comment-page-1/#comment-267 megan Thu, 05 Feb 2009 03:23:55 +0000 http://www.brooklynfarmhouse.com/?p=1063#comment-267 I got my broccoli raab at my local food co-op! I got my broccoli raab at my local food co-op!

]]> By: Selba http://www.brooklynfarmhouse.com/2009/02/04/broccoli-raab-with-pecans/comment-page-1/#comment-266 Selba Thu, 05 Feb 2009 02:37:43 +0000 http://www.brooklynfarmhouse.com/?p=1063#comment-266 Your broccoli raab with pecans looks so beautiful and yummy! Your broccoli raab with pecans looks so beautiful and yummy!

]]> By: Joan Nova http://www.brooklynfarmhouse.com/2009/02/04/broccoli-raab-with-pecans/comment-page-1/#comment-264 Joan Nova Thu, 05 Feb 2009 00:22:03 +0000 http://www.brooklynfarmhouse.com/?p=1063#comment-264 one of my favorite vegetables...especially with pasta! one of my favorite vegetables…especially with pasta!

]]> By: Jessica http://www.brooklynfarmhouse.com/2009/02/04/broccoli-raab-with-pecans/comment-page-1/#comment-263 Jessica Wed, 04 Feb 2009 23:53:08 +0000 http://www.brooklynfarmhouse.com/?p=1063#comment-263 I love broccoli rabe (raab)! That's great that you paired it with pecans from your southern roots. Both of my parents are from the south so I know all about those pecans. Great dish! I love broccoli rabe (raab)! That’s great that you paired it with pecans from your southern roots. Both of my parents are from the south so I know all about those pecans. Great dish!

]]> By: The Duo Dishes http://www.brooklynfarmhouse.com/2009/02/04/broccoli-raab-with-pecans/comment-page-1/#comment-258 The Duo Dishes Wed, 04 Feb 2009 22:16:39 +0000 http://www.brooklynfarmhouse.com/?p=1063#comment-258 Nice crunch with the pecans! Nice crunch with the pecans!

]]> By: Marc @ NoRecipes http://www.brooklynfarmhouse.com/2009/02/04/broccoli-raab-with-pecans/comment-page-1/#comment-257 Marc @ NoRecipes Wed, 04 Feb 2009 20:58:52 +0000 http://www.brooklynfarmhouse.com/?p=1063#comment-257 Wow, that's some gorgeous broccoli raab, where did you find that?! Love the combo you did here. Wow, that’s some gorgeous broccoli raab, where did you find that?! Love the combo you did here.

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