Comments on: Steak au Poivre http://www.brooklynfarmhouse.com/2009/02/16/steak-au-poivre/ Fun kitchen projects and recipes that anyone can do. Sat, 22 Jan 2011 04:22:04 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: R. Montgomery http://www.brooklynfarmhouse.com/2009/02/16/steak-au-poivre/comment-page-1/#comment-1498 R. Montgomery Sun, 12 Sep 2010 05:20:01 +0000 http://www.brooklynfarmhouse.com/?p=1154#comment-1498 The sauce was very nice, however, the steak was well done and I always prefer a rare to medium rare steak. For anyone who wants a rare steak, I recommend cooking for about 2 minutes on one side and an additional minute on the other side. After allowing the beef to rest for 15 minutes I expect it will turn out about right. But the idea of cooking a steak for 2+2+3+ is nuts. The sauce was very nice, however, the steak was well done and I always prefer a rare to medium rare steak. For anyone who wants a rare steak, I recommend cooking for about 2 minutes on one side and an additional minute on the other side. After allowing the beef to rest for 15 minutes I expect it will turn out about right. But the idea of cooking a steak for 2+2+3+ is nuts.

]]> By: maggie (p&c) http://www.brooklynfarmhouse.com/2009/02/16/steak-au-poivre/comment-page-1/#comment-431 maggie (p&c) Fri, 20 Feb 2009 15:22:32 +0000 http://www.brooklynfarmhouse.com/?p=1154#comment-431 Wow, this looks great! Loving your blog. Wow, this looks great! Loving your blog.

]]> By: Samantha from Maine http://www.brooklynfarmhouse.com/2009/02/16/steak-au-poivre/comment-page-1/#comment-426 Samantha from Maine Thu, 19 Feb 2009 20:46:49 +0000 http://www.brooklynfarmhouse.com/?p=1154#comment-426 I am in loooove...mm mm mmm. I am in loooove…mm mm mmm.

]]> By: megan http://www.brooklynfarmhouse.com/2009/02/16/steak-au-poivre/comment-page-1/#comment-424 megan Thu, 19 Feb 2009 20:18:44 +0000 http://www.brooklynfarmhouse.com/?p=1154#comment-424 ha ha "Well Done"! funny! I should probably post a recipe for the potatoes - they are the most delicious potatoes ever and you don't have to go all French-old-school by carving them into little footballs. (You can just cut them into chunks or leave them whole if they're little- they taste perfectly delicious that way.) I have to say I'm really excited about the prospect of growing ground cherries in a container in Brooklyn. :) ha ha “Well Done”! funny!

I should probably post a recipe for the potatoes – they are the most delicious potatoes ever and you don’t have to go all French-old-school by carving them into little footballs. (You can just cut them into chunks or leave them whole if they’re little- they taste perfectly delicious that way.)

I have to say I’m really excited about the prospect of growing ground cherries in a container in Brooklyn. :)

]]> By: Sara http://www.brooklynfarmhouse.com/2009/02/16/steak-au-poivre/comment-page-1/#comment-419 Sara Thu, 19 Feb 2009 03:19:32 +0000 http://www.brooklynfarmhouse.com/?p=1154#comment-419 Great looking steaks! I will have to be on the look out for dry aged steaks. The sauteed potatoes also look delicious. Great looking steaks! I will have to be on the look out for dry aged steaks.

The sauteed potatoes also look delicious.

]]> By: Marnie http://www.brooklynfarmhouse.com/2009/02/16/steak-au-poivre/comment-page-1/#comment-417 Marnie Wed, 18 Feb 2009 15:54:55 +0000 http://www.brooklynfarmhouse.com/?p=1154#comment-417 The steak au poivre looks wonderful and the potatoes sound especially good. I would like to try making them. I wanted to stop by and thank you for visiting my site and leaving a comment. You asked about growing ground cherries in containers. I would guess they could be grown in any container you could grow a tomato in. Perhaps about 5-gal. deeper than wide. If you decide to try it, please post photos;) Marnie The steak au poivre looks wonderful and the potatoes sound especially good. I would like to try making them.

I wanted to stop by and thank you for visiting my site and leaving a comment. You asked about growing ground cherries in containers. I would guess they could be grown in any container you could grow a tomato in. Perhaps about 5-gal. deeper than wide. If you decide to try it, please post photos;)
Marnie

]]> By: nina http://www.brooklynfarmhouse.com/2009/02/16/steak-au-poivre/comment-page-1/#comment-413 nina Wed, 18 Feb 2009 09:13:14 +0000 http://www.brooklynfarmhouse.com/?p=1154#comment-413 I think I have just died and gone to heaven....carnivore heaven!!! A beautiful post indeed!! I think I have just died and gone to heaven….carnivore heaven!!! A beautiful post indeed!!

]]> By: katie http://www.brooklynfarmhouse.com/2009/02/16/steak-au-poivre/comment-page-1/#comment-412 katie Wed, 18 Feb 2009 07:44:22 +0000 http://www.brooklynfarmhouse.com/?p=1154#comment-412 the meat looks so nice executed... the moistness and texture that is. Whenever i try and compliment somebody on how well done there steak is, it always comes out wrong... "well done" Yum. the meat looks so nice executed… the moistness and texture that is.

Whenever i try and compliment somebody on how well done there steak is, it always comes out wrong… “well done”

Yum.

]]> By: Abby @ mangerlaville http://www.brooklynfarmhouse.com/2009/02/16/steak-au-poivre/comment-page-1/#comment-411 Abby @ mangerlaville Wed, 18 Feb 2009 06:42:06 +0000 http://www.brooklynfarmhouse.com/?p=1154#comment-411 This steak au poivre looks amazing. I just discovered your blog and love it. This steak au poivre looks amazing. I just discovered your blog and love it.

]]> By: gaga http://www.brooklynfarmhouse.com/2009/02/16/steak-au-poivre/comment-page-1/#comment-409 gaga Wed, 18 Feb 2009 04:43:05 +0000 http://www.brooklynfarmhouse.com/?p=1154#comment-409 That steak is perfectly cooked! Yum! That steak is perfectly cooked! Yum!

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