Comments on: Whole Wheat Blueberry-Oat Scones

By: Constanza

Constanza — Wed, 03 Feb 2010 12:30:10 +0000

I have them in the oven, quite easy and fast to make, my tea is waiting for them to get done, the smell is heavenly.

By: Anu

Anu — Mon, 14 Sep 2009 02:08:23 +0000

Hi,
I like your website and the way you write. All the recipes look yummy. You have given good instructions, even a naive user like me can understand. I tried this recipe yesterday(with some minor changes) and it came out well. My husband also liked it a lot. Thanks a lotttttttttt for this wonderful recipe.

By: Will

Will — Thu, 23 Jul 2009 15:59:17 +0000

Awesome! 100% whole wheat! Try honey instead of the brown sugar and all yogurt instead of the milk

By: Healthy & Delicious Breakfast Recipes | Life in Cincinnati

Healthy & Delicious Breakfast Recipes | Life in Cincinnati — Thu, 16 Apr 2009 16:44:25 +0000

[...] started with this recipe. Here are the changes I made in an attempt to make them [...]

By: finsmom

finsmom — Sat, 28 Mar 2009 22:02:17 +0000

I am a scone fanatic, and these sound heavenly! Thanks for sharing another great recipe!

By: megan

megan — Wed, 11 Mar 2009 15:31:15 +0000

They don’t even need butter – there is almost a stick of butter in the dough! I’m thinking some apricot jam would’ve been nice, but alas – we’ve gone ahead and eaten every last one of them!

By: Marc @ NoRecipes

Marc @ NoRecipes — Wed, 11 Mar 2009 03:45:03 +0000

I love home made scones. They just don’t compare to the dry hockey pucks sold at most stores and cafes.

By: The Duo Dishes

The Duo Dishes — Wed, 11 Mar 2009 00:52:57 +0000

Hmmm would we ruin the health by putting butter on it? Dang! OK, we can go without butter on these babies.

By: Abby

Abby — Tue, 10 Mar 2009 19:37:20 +0000

This scones look awesome. I wish I had some for breakfast. YUMMY!!!!

By: sara

sara — Tue, 10 Mar 2009 18:44:57 +0000

Eating more than one out of the oven just proves whole wheat pastries can be delicious!