Comments on: Homemade Candied Ginger, Ginger Syrup, and Ginger Ale

By: Rosy Recipes

Rosy Recipes — Sat, 29 Dec 2012 01:44:29 +0000

You can also use artificial sugar for people that are diabetic and what i love abut this recipe, It’s a 3 for 1 recipe, love it all.
Rosy R.

By: Ginger Ale (from scratch) « NonasEyes

Ginger Ale (from scratch) « NonasEyes — Mon, 22 Oct 2012 03:26:06 +0000

[...] Ginger Ale [...]

By: It’s Fall Y’all: Ginger « homemadeadventure

It’s Fall Y’all: Ginger « homemadeadventure — Sun, 21 Oct 2012 23:22:24 +0000

[...] but it is expensive and very sugary. I set out to make my own and, thanks to Pinterest, found this great recipe and tutorial. The cashier at my grocery store looked at me funny when I walked away with a rather [...]

By: East Branch Ginger

East Branch Ginger — Sun, 16 Sep 2012 19:12:14 +0000

Lots of small US farmers and market gardeners are growing young or baby ginger… locally! Check out your local farmers market for a farmer that might grow it! If there is not one there selling it, ask someone there if they would like to grow it next season. Baby ginger is available during the months of late August through September and October. Thank you for the great candied ginger and ginger ale recipes!

By: Robin

Robin — Fri, 01 Jun 2012 13:22:09 +0000

For those of you looking for the young ginger, ginger is the easiest plant ever to grow! You can even grow it in a garden pot and it keeps replenishing itself. I personally like to buy the smaller variety of roots, they stay smaller, less fiber.

By: Ginger Syrup « CraftyBakeOven

Ginger Syrup « CraftyBakeOven — Sat, 05 May 2012 12:15:19 +0000

[...] I like to mix this in Pelligrino Limonata to make Ginger Lemonade. I highly suggest this combo. Here is the recipe I used. AND you can candy the ginger bits after to use later! Share [...]

By: johnny

johnny — Wed, 14 Mar 2012 03:11:12 +0000

Love it! Yes!

By: You too can boil apples « Nuts to Soup

You too can boil apples « Nuts to Soup — Sun, 04 Dec 2011 21:38:39 +0000

[...] Ginger syrup – Made a half of the recipe found here. [...]

By: In Praise of Ginger « magic in the kitchen

In Praise of Ginger « magic in the kitchen — Tue, 22 Nov 2011 04:39:13 +0000

[...] And if you’ve had an El Diablo from Weather Up, and love it as much as I do, you might be inspired to make your own at home… in which case, you’ll need this [...]

By: Ginger head

Ginger head — Wed, 19 Oct 2011 04:23:02 +0000

I have always loved the taste of ginger… gingerbread (cake and men), ginger ale, gingeroos with the small tasty chunks of crystallized ginger (cookies ala Trader Joes), ginger beer (Jamaican style), crystallized ginger, and ginger syrup. I once named a puppy born to my Angel, Ginger. *sigh*