Comments on: Panettone Ice Cream

By: jessie

jessie — Tue, 07 Apr 2009 00:03:02 +0000

you are a genius. i worship you. i’ve never been happier that i have an ice cream maker.

By: Jude

Jude — Sat, 04 Apr 2009 15:12:49 +0000

That’s cute! It’s even served in the baking cups.

By: Daily Spud

Daily Spud — Sat, 04 Apr 2009 12:15:41 +0000

Gosh, I need an ice cream maker. Really. I just love the notion of panettone flavours in ice cream form…

By: megan

megan — Fri, 03 Apr 2009 13:46:09 +0000

oh and Katie – I totally don’t get the no-knead thing. Everyone is always taking about how great it is, though. I guess I should really give it a shot. How does it work? I “knead” to learn more. HA! (good one, right?)

By: megan

megan — Fri, 03 Apr 2009 13:42:08 +0000

oh man, I have to check out that LA times article – buckwheat ice cream? I’m so there.
and Pierre – Grand Marnier and soda water is NOT crazy, in fact, it’s brilliant. I love the sound of a panettone ice cream float. mmmm!

By: katiek

katiek — Fri, 03 Apr 2009 04:45:11 +0000

So sad there was no pannettone! Hav eyou tried the Jim Lahey one? No knead and all? I am such a whore to the no-knead industry.

This fiori di sicilia is curious…

By: Pierre

Pierre — Fri, 03 Apr 2009 03:39:32 +0000

No way! That looks awesome!
I bet that would make a pretty exceptional italian soda float. Is Grand marnier and soda water too crazy?
You could probably manage to choke down some french toast with a couple of scoops of that on top.

By: Sara

Sara — Fri, 03 Apr 2009 03:32:23 +0000

Cool idea for an ice cream flavor. I love unusual ice cream recipes

The LA Times had a story this week about unusual ice cream recipes by David Lebovitz including carrot cake and buckwheat.

By: Joan Nova

Joan Nova — Thu, 02 Apr 2009 16:01:38 +0000

this really makes my mouth all water-y!

By: Sara @ Culinerapy

Sara @ Culinerapy — Thu, 02 Apr 2009 15:41:07 +0000

My ice cream maker’s stomach is growling after reading this. (Hmmm… or maybe it was mine.)