Comments on: Rhubarb Mojito http://www.brooklynfarmhouse.com/2009/04/17/rhubarb-mojito/ Fun kitchen projects and recipes that anyone can do. Sat, 22 Jan 2011 04:22:04 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Anissa http://www.brooklynfarmhouse.com/2009/04/17/rhubarb-mojito/comment-page-1/#comment-1420 Anissa Tue, 23 Mar 2010 17:15:06 +0000 http://www.brooklynfarmhouse.com/?p=1435#comment-1420 I will definitely try this. I will definitely try this.

]]> By: Lisa in Seattle http://www.brooklynfarmhouse.com/2009/04/17/rhubarb-mojito/comment-page-1/#comment-1146 Lisa in Seattle Wed, 08 Jul 2009 19:57:46 +0000 http://www.brooklynfarmhouse.com/?p=1435#comment-1146 It turned out really good! I used Parrot Bay's Key Lime Rum instead of plain rum - EXCELLENT!!! Thanks for the simple and easy to follow recipe! It turned out really good! I used Parrot Bay’s Key Lime Rum instead of plain rum – EXCELLENT!!! Thanks for the simple and easy to follow recipe!

]]> By: Jen http://www.brooklynfarmhouse.com/2009/04/17/rhubarb-mojito/comment-page-1/#comment-1095 Jen Fri, 12 Jun 2009 21:28:14 +0000 http://www.brooklynfarmhouse.com/?p=1435#comment-1095 I have a bag of rhubarb in my crisper than I've been debating what to do with. Stewed rhubarb for my yogurt and a rhubarb syrup for my cocktails. Genius! I have a bag of rhubarb in my crisper than I’ve been debating what to do with. Stewed rhubarb for my yogurt and a rhubarb syrup for my cocktails. Genius!

]]> By: megan http://www.brooklynfarmhouse.com/2009/04/17/rhubarb-mojito/comment-page-1/#comment-1071 megan Tue, 02 Jun 2009 20:00:46 +0000 http://www.brooklynfarmhouse.com/?p=1435#comment-1071 Oh I think there is no end to what can be done with rhubarb syrup! And I candied some rhubarb the other day to go on top of a rhubarb cake, but would be a great garnish with a rhubarb whiskey sour! Oh I think there is no end to what can be done with rhubarb syrup! And I candied some rhubarb the other day to go on top of a rhubarb cake, but would be a great garnish with a rhubarb whiskey sour!

]]> By: Amelia of Gradually Greener http://www.brooklynfarmhouse.com/2009/04/17/rhubarb-mojito/comment-page-1/#comment-1070 Amelia of Gradually Greener Tue, 02 Jun 2009 19:45:18 +0000 http://www.brooklynfarmhouse.com/?p=1435#comment-1070 Oh wow, that looks great. I just wrote a post about rhubarb syrup and was thinking a rhubarb mojito might be good, but now there's photographic evidence. And I like your idea of a rhubarb whiskey sour, too! Oh wow, that looks great. I just wrote a post about rhubarb syrup and was thinking a rhubarb mojito might be good, but now there’s photographic evidence. And I like your idea of a rhubarb whiskey sour, too!

]]> By: Stacy http://www.brooklynfarmhouse.com/2009/04/17/rhubarb-mojito/comment-page-1/#comment-1017 Stacy Fri, 22 May 2009 20:29:04 +0000 http://www.brooklynfarmhouse.com/?p=1435#comment-1017 Oh good. :) Eating a stalk of rhubarb dipped in sugar is one of the great pleasures everyone should experience. And I apologize if my first comment came off as harsh. If I had been thinking, I would have punctuated it with a few smileys to show my comment was good natured. :) Oh good. :) Eating a stalk of rhubarb dipped in sugar is one of the great pleasures everyone should experience.

And I apologize if my first comment came off as harsh. If I had been thinking, I would have punctuated it with a few smileys to show my comment was good natured. :)

]]> By: megan http://www.brooklynfarmhouse.com/2009/04/17/rhubarb-mojito/comment-page-1/#comment-1016 megan Fri, 22 May 2009 17:21:37 +0000 http://www.brooklynfarmhouse.com/?p=1435#comment-1016 Thank you, Stacy, for your passionate comment. I figured out my mistake back when Ana commented (#1) and have since been eating rhubarb raw. Thank you, Stacy, for your passionate comment. I figured out my mistake back when Ana commented (#1) and have since been eating rhubarb raw.

]]> By: Stacy http://www.brooklynfarmhouse.com/2009/04/17/rhubarb-mojito/comment-page-1/#comment-1015 Stacy Fri, 22 May 2009 16:14:21 +0000 http://www.brooklynfarmhouse.com/?p=1435#comment-1015 Who says you can't eat rhubarb raw? I did it all the time as a kid, and from the blog posts where people write about their childhood memories of eating rhubarb, I was not alone. It is the LEAVES that you cannot eat, raw or cooked. Who says you can’t eat rhubarb raw? I did it all the time as a kid, and from the blog posts where people write about their childhood memories of eating rhubarb, I was not alone.

It is the LEAVES that you cannot eat, raw or cooked.

]]> By: Noelle http://www.brooklynfarmhouse.com/2009/04/17/rhubarb-mojito/comment-page-1/#comment-781 Noelle Fri, 01 May 2009 22:40:49 +0000 http://www.brooklynfarmhouse.com/?p=1435#comment-781 Oh YUMMY! I love Rhubarb, and have since I was a kid, so I'll have to mention this to one of my bars here in LA. Thanks. Oh YUMMY! I love Rhubarb, and have since I was a kid, so I’ll have to mention this to one of my bars here in LA. Thanks.

]]> By: Kasey http://www.brooklynfarmhouse.com/2009/04/17/rhubarb-mojito/comment-page-1/#comment-747 Kasey Tue, 21 Apr 2009 16:28:16 +0000 http://www.brooklynfarmhouse.com/?p=1435#comment-747 I've been starting to see rhubarb at the markets and I'm always wondering how to make use of it. This sounds like a great twist on my favorite drink, esp. with this heat wave we're having in San Francisco. I’ve been starting to see rhubarb at the markets and I’m always wondering how to make use of it. This sounds like a great twist on my favorite drink, esp. with this heat wave we’re having in San Francisco.

]]>