Comments on: Corn Shoots with Bacon and White Miso Butter

By: Norine

Norine — Sat, 15 May 2010 03:25:57 +0000

Can you use the early sprouts of regular yellow or white corn?

By: megan

megan — Tue, 02 Jun 2009 18:54:48 +0000

I think you can sprout them from popcorn just like you’d sprout any other kind of sprout (i.e., alfalfa, etc.). At least that’s what I imagined from the sign at the farmer’s market!

By: libby

libby — Mon, 01 Jun 2009 18:30:22 +0000

did you ever find out if you can sprout these at home?

By: megan

megan — Mon, 04 May 2009 19:07:56 +0000

David Chang is coming out w/a Momofuku cookbook! Just read about it @SeriousEats!

By: Jude

Jude — Thu, 30 Apr 2009 04:49:15 +0000

David Chang have recipes on Gourmet? How did I miss this? Also, good thing the miso butter ratio is so easy to remember

By: Ulla

Ulla — Wed, 29 Apr 2009 02:36:46 +0000

That looks so good!

By: Daily Spud

Daily Spud — Thu, 23 Apr 2009 15:59:22 +0000

Hmm, miso paste + butter sounds like a great combination and I’ve never come across corn shoots but they sound like I’d like them!

By: megan

megan — Wed, 22 Apr 2009 17:05:50 +0000

I know – so much inspiration at the farmer’s market in Spring!

By: Jenni

Jenni — Wed, 22 Apr 2009 16:47:45 +0000

And to think, if you hadn’t run across that particular stall at the farmers’ market, this dish would’ve never been born. It sounds absolutely springy and delightful! I bet that kick of jalapeno puts it 0ver the top:)

By: nina

nina — Wed, 22 Apr 2009 06:55:44 +0000

I am sure as hell going to try my hand at making those corn shoots…..they are too beautiful for a salad!! Great flavors!!!