Comments on: Roasted Asparagus with Ramp Aioli http://www.brooklynfarmhouse.com/2009/05/04/roasted-asparagus-with-ramp-aioli/ Fun kitchen projects and recipes that anyone can do. Sat, 22 Jan 2011 04:22:04 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Jude http://www.brooklynfarmhouse.com/2009/05/04/roasted-asparagus-with-ramp-aioli/comment-page-1/#comment-968 Jude Tue, 12 May 2009 03:42:57 +0000 http://www.brooklynfarmhouse.com/?p=1475#comment-968 I'm gonna have to keep this ramp aioli in mind for later use. I hope there's still time to try it out! I’m gonna have to keep this ramp aioli in mind for later use. I hope there’s still time to try it out!

]]> By: Daily Spud http://www.brooklynfarmhouse.com/2009/05/04/roasted-asparagus-with-ramp-aioli/comment-page-1/#comment-951 Daily Spud Thu, 07 May 2009 16:12:39 +0000 http://www.brooklynfarmhouse.com/?p=1475#comment-951 I've never come across ramps but, based on your description, I'd love to try them, and as for asparagus, it's a vegetable I adore, even though it's never with us for very long! I’ve never come across ramps but, based on your description, I’d love to try them, and as for asparagus, it’s a vegetable I adore, even though it’s never with us for very long!

]]> By: gastroanthropologist http://www.brooklynfarmhouse.com/2009/05/04/roasted-asparagus-with-ramp-aioli/comment-page-1/#comment-933 gastroanthropologist Wed, 06 May 2009 22:19:07 +0000 http://www.brooklynfarmhouse.com/?p=1475#comment-933 That looks so delicious. So excited its spring! Ramp aioli? sounds delicious ... I wonder if its readily available here in London. I'll be on the look out for it. That looks so delicious. So excited its spring! Ramp aioli? sounds delicious … I wonder if its readily available here in London. I’ll be on the look out for it.

]]> By: Sara @ Culinerapy http://www.brooklynfarmhouse.com/2009/05/04/roasted-asparagus-with-ramp-aioli/comment-page-1/#comment-924 Sara @ Culinerapy Wed, 06 May 2009 16:37:48 +0000 http://www.brooklynfarmhouse.com/?p=1475#comment-924 Thanks for this! It's only the beginning of May, and yet I admit I've already made asparagus nearly 16,732 times this Spring. So any new ideas are very, very welcome. Thanks for this! It’s only the beginning of May, and yet I admit I’ve already made asparagus nearly 16,732 times this Spring. So any new ideas are very, very welcome.

]]> By: Natasha - 5 Star Foodie http://www.brooklynfarmhouse.com/2009/05/04/roasted-asparagus-with-ramp-aioli/comment-page-1/#comment-897 Natasha - 5 Star Foodie Tue, 05 May 2009 19:51:47 +0000 http://www.brooklynfarmhouse.com/?p=1475#comment-897 Ramp aioli sounds fantastic and wonderful with roasted asparagus! A perfect spring dish! Ramp aioli sounds fantastic and wonderful with roasted asparagus! A perfect spring dish!

]]> By: Sara http://www.brooklynfarmhouse.com/2009/05/04/roasted-asparagus-with-ramp-aioli/comment-page-1/#comment-890 Sara Tue, 05 May 2009 14:02:39 +0000 http://www.brooklynfarmhouse.com/?p=1475#comment-890 I love asparagus with Hollandaise and this looks like a great take on that! I love asparagus with Hollandaise and this looks like a great take on that!

]]> By: megan http://www.brooklynfarmhouse.com/2009/05/04/roasted-asparagus-with-ramp-aioli/comment-page-1/#comment-860 megan Mon, 04 May 2009 17:56:07 +0000 http://www.brooklynfarmhouse.com/?p=1475#comment-860 Katie, I don't see why farmers out on the West coast couldn't get them to grow - do you not see them at the farmer's market? Love the idea of a ramp aioli polenta cake - mmmm. Here's a timely post from Harold McGee in the NY Times about snapping asparagus! http://www.nytimes.com/2009/05/06/dining/06curi.html?_r=1&src=twttwt=nytimesdining Katie, I don’t see why farmers out on the West coast couldn’t get them to grow – do you not see them at the farmer’s market? Love the idea of a ramp aioli polenta cake – mmmm.

Here’s a timely post from Harold McGee in the NY Times about snapping asparagus! http://www.nytimes.com/2009/05/06/dining/06curi.html?_r=1&src=twttwt=nytimesdining

]]> By: katiek @kitchensidecear http://www.brooklynfarmhouse.com/2009/05/04/roasted-asparagus-with-ramp-aioli/comment-page-1/#comment-857 katiek @kitchensidecear Mon, 04 May 2009 16:42:40 +0000 http://www.brooklynfarmhouse.com/?p=1475#comment-857 Megan, I want a ramp! I read that it is native to the appalachians... does that mean there are none on the west coast? Anyhow, this looks so simple and great. I love your well curated dishes. On a side note, I was looking at a recipe on the side of a cake box and was surprised to see that it used mayonnaise as an ingredient in carrot cake. Makes sense. So... a savory ramp aioli polenta cake? Megan, I want a ramp!

I read that it is native to the appalachians… does that mean there are none on the west coast?

Anyhow, this looks so simple and great. I love your well curated dishes.

On a side note, I was looking at a recipe on the side of a cake box and was surprised to see that it used mayonnaise as an ingredient in carrot cake. Makes sense. So… a savory ramp aioli polenta cake?

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