Comments on: Lamb Burgers with Cheddar and Spicy Onion Marmalade

By: megan

megan — Tue, 02 Jun 2009 18:53:23 +0000

Isn’t harissa just The Best?

By: Anticiplate

Anticiplate — Fri, 29 May 2009 20:14:43 +0000

This looks freaking amazing! That spicy onion marmalade, especially. And, i HEART harissa in burgers.

By: liz {zested}

liz {zested} — Thu, 28 May 2009 01:15:38 +0000

I made these this weekend and they were absolutely fabulous. They’ll definitely be a bbq staple at our house going forward. Thanks so much for the idea!

By: gastroanthropologist

gastroanthropologist — Wed, 27 May 2009 12:41:09 +0000

I’m so excited to make these. I’m getting fresh ground lamb from a farm not to far away this Saturday! Now I know exactly what to make. That spicy onion marmalade sounds like the perfect spread for lamb!

By: sivan harlap

sivan harlap — Fri, 22 May 2009 03:23:59 +0000

YUM YUM YUM YUM YUM! can i come over for dinner?!

By: katiek @kitchensidecear

katiek @kitchensidecear — Thu, 21 May 2009 07:55:12 +0000

I really like these flavor profiles. Hitting up the mint and lamb, along with the spicy harissa. Very impressed. Definitely yogurt too.

By: christina

christina — Tue, 19 May 2009 20:14:48 +0000

reminds me of Cafe Lafayette Lamb burger! Now I want to make it!

By: oneshotbeyond

oneshotbeyond — Tue, 19 May 2009 17:57:09 +0000

I rarely cook with lamb…these look succulent and juicy!

By: megan

megan — Tue, 19 May 2009 15:53:04 +0000

mmmm lamb sliders! mmmm tzatzkiki! mmmm feta! So many options for lamb burgers!

By: Anticiplate

Anticiplate — Tue, 19 May 2009 15:26:00 +0000

These look perfect for summer. Lamb, Cheddar, and Caramelized Onions. You cant go wrong there! I make a lamb slider that is similar to this except I use tzatziki sauce instead of caramelized onions.