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	<title>Comments on: Summer Vegetable Frittata</title>
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	<link>http://www.brooklynfarmhouse.com/2009/08/28/summer-vegetable-frittata/</link>
	<description>Fun kitchen projects and recipes that anyone can do.</description>
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		<title>By: zested</title>
		<link>http://www.brooklynfarmhouse.com/2009/08/28/summer-vegetable-frittata/comment-page-1/#comment-1244</link>
		<dc:creator>zested</dc:creator>
		<pubDate>Mon, 19 Oct 2009 17:41:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1640#comment-1244</guid>
		<description><![CDATA[This is my go-to weekend breakfast. I took all my herb plants inside for the winter so I can eat them all season long!]]></description>
		<content:encoded><![CDATA[<p>This is my go-to weekend breakfast. I took all my herb plants inside for the winter so I can eat them all season long!</p>
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		<title>By: Renate</title>
		<link>http://www.brooklynfarmhouse.com/2009/08/28/summer-vegetable-frittata/comment-page-1/#comment-1216</link>
		<dc:creator>Renate</dc:creator>
		<pubDate>Mon, 07 Sep 2009 17:27:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1640#comment-1216</guid>
		<description><![CDATA[This thin frittata looks so beautiful!  I usually make mine thicker, (which is my preference for pizza as well).  I like to add a bit of whipping cream to the beaten eggs so it bakes up fluffy like a souffle.  The best way to turn it without cracking is with the double frittata pans that you mentioned.  I recently found a set at a Calphalon outlet store at a very reasonable price, considering that you are getting two complete pans.  What a difference that makes to flip it!]]></description>
		<content:encoded><![CDATA[<p>This thin frittata looks so beautiful!  I usually make mine thicker, (which is my preference for pizza as well).  I like to add a bit of whipping cream to the beaten eggs so it bakes up fluffy like a souffle.  The best way to turn it without cracking is with the double frittata pans that you mentioned.  I recently found a set at a Calphalon outlet store at a very reasonable price, considering that you are getting two complete pans.  What a difference that makes to flip it!</p>
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		<title>By: gastroanthropologist</title>
		<link>http://www.brooklynfarmhouse.com/2009/08/28/summer-vegetable-frittata/comment-page-1/#comment-1215</link>
		<dc:creator>gastroanthropologist</dc:creator>
		<pubDate>Thu, 03 Sep 2009 17:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1640#comment-1215</guid>
		<description><![CDATA[I had frittata for dinner last night, and I have half of it left so it is making a reappearance tonight. We have a lot of similar ingredients though I used some bell pepper and did little dollops of cream cheese. Frittata is always something I can make if I don&#039;t know what to do for dinner and helps clear out bits of veg left in the fridge. Though I wanted to kick my husband in the shins when he doused his dinner with ketchup, before tasting it. (ugh).]]></description>
		<content:encoded><![CDATA[<p>I had frittata for dinner last night, and I have half of it left so it is making a reappearance tonight. We have a lot of similar ingredients though I used some bell pepper and did little dollops of cream cheese. Frittata is always something I can make if I don&#8217;t know what to do for dinner and helps clear out bits of veg left in the fridge. Though I wanted to kick my husband in the shins when he doused his dinner with ketchup, before tasting it. (ugh).</p>
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	<item>
		<title>By: katiek @kitchensidecear</title>
		<link>http://www.brooklynfarmhouse.com/2009/08/28/summer-vegetable-frittata/comment-page-1/#comment-1212</link>
		<dc:creator>katiek @kitchensidecear</dc:creator>
		<pubDate>Mon, 31 Aug 2009 17:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1640#comment-1212</guid>
		<description><![CDATA[my heart leaps a little when my google reader report that you have blogged.

I have been having way too much fun to blog too.  although cooking up a storm - including Portuguese sardines. 

I like your summer array.  Particularly the beet greens. Lookin&#039; goood.]]></description>
		<content:encoded><![CDATA[<p>my heart leaps a little when my google reader report that you have blogged.</p>
<p>I have been having way too much fun to blog too.  although cooking up a storm &#8211; including Portuguese sardines. </p>
<p>I like your summer array.  Particularly the beet greens. Lookin&#8217; goood.</p>
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	<item>
		<title>By: Natasha - 5 Star Foodie</title>
		<link>http://www.brooklynfarmhouse.com/2009/08/28/summer-vegetable-frittata/comment-page-1/#comment-1210</link>
		<dc:creator>Natasha - 5 Star Foodie</dc:creator>
		<pubDate>Sat, 29 Aug 2009 04:32:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1640#comment-1210</guid>
		<description><![CDATA[Welcome back!   Your frittata looks gorgeous!]]></description>
		<content:encoded><![CDATA[<p>Welcome back!   Your frittata looks gorgeous!</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.brooklynfarmhouse.com/2009/08/28/summer-vegetable-frittata/comment-page-1/#comment-1209</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Fri, 28 Aug 2009 19:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?p=1640#comment-1209</guid>
		<description><![CDATA[Welcome back.  Sounds like you had a really great time.  A good frittata is worth it.  :)]]></description>
		<content:encoded><![CDATA[<p>Welcome back.  Sounds like you had a really great time.  A good frittata is worth it.  <img src='http://www.brooklynfarmhouse.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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