Comments on: Bolognese Sauce http://www.brooklynfarmhouse.com/2009/10/26/bolognese-sauce/ Fun kitchen projects and recipes that anyone can do. Thu, 25 Mar 2010 00:11:51 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: megan http://www.brooklynfarmhouse.com/2009/10/26/bolognese-sauce/comment-page-1/#comment-1390 megan Sat, 20 Feb 2010 20:47:42 +0000 http://www.brooklynfarmhouse.com/?p=1666#comment-1390 Hi Marlene - I usually use a dry (not sweet) pinot grigio, but any dry white wine would do fine. Hi Marlene – I usually use a dry (not sweet) pinot grigio, but any dry white wine would do fine.

]]> By: marlene http://www.brooklynfarmhouse.com/2009/10/26/bolognese-sauce/comment-page-1/#comment-1389 marlene Sat, 20 Feb 2010 19:10:29 +0000 http://www.brooklynfarmhouse.com/?p=1666#comment-1389 i just came onto this website and love the recipes i will make the pull pork and the bolognese. i don't do much with wine what is a good white wine to use for this recipe thank youuuuuuuuuuu i just came onto this website and love the recipes i will make the pull pork and the bolognese. i don’t do much with wine what is a good white wine to use for this recipe
thank youuuuuuuuuuu

]]> By: katiek http://www.brooklynfarmhouse.com/2009/10/26/bolognese-sauce/comment-page-1/#comment-1286 katiek Mon, 23 Nov 2009 03:09:18 +0000 http://www.brooklynfarmhouse.com/?p=1666#comment-1286 I add some anchovies to my sauce and go the milk route. I love the richness. Chicken livers sound interesting... I think i'm gonna make a duck bolognese... I add some anchovies to my sauce and go the milk route. I love the richness. Chicken livers sound interesting…

I think i’m gonna make a duck bolognese…

]]> By: we are never full http://www.brooklynfarmhouse.com/2009/10/26/bolognese-sauce/comment-page-1/#comment-1277 we are never full Sun, 08 Nov 2009 17:54:23 +0000 http://www.brooklynfarmhouse.com/?p=1666#comment-1277 you;re right - it's not really a sauce - it's a ragu! i loved writing a similar post a year ago on blognese. it's so regional but what's cool is that it is regional w/in the region. you cross streets into another bologna neighborhood and you'll find another type of recipe. we did ours w/ chicken livers and milk. many americans and english would be very surprised how most bolognese ragus actually use very little (or no) tomato in its preparation. gotta love anything that takes a long time to simmer. you;re right – it’s not really a sauce – it’s a ragu! i loved writing a similar post a year ago on blognese. it’s so regional but what’s cool is that it is regional w/in the region. you cross streets into another bologna neighborhood and you’ll find another type of recipe. we did ours w/ chicken livers and milk. many americans and english would be very surprised how most bolognese ragus actually use very little (or no) tomato in its preparation. gotta love anything that takes a long time to simmer.

]]> By: Jenn http://www.brooklynfarmhouse.com/2009/10/26/bolognese-sauce/comment-page-1/#comment-1275 Jenn Fri, 06 Nov 2009 23:10:03 +0000 http://www.brooklynfarmhouse.com/?p=1666#comment-1275 Hi, just came here via chickenless kitchen and I really like your work. I love all the info with the recipes, i get inspired to cook things by knowing where the dish came from! Hi, just came here via chickenless kitchen and I really like your work. I love all the info with the recipes, i get inspired to cook things by knowing where the dish came from!

]]> By: Daily Spud http://www.brooklynfarmhouse.com/2009/10/26/bolognese-sauce/comment-page-1/#comment-1254 Daily Spud Sat, 31 Oct 2009 23:10:45 +0000 http://www.brooklynfarmhouse.com/?p=1666#comment-1254 Funny how I thought that the words spaghetti and bolognese were inseparable. I've clearly never had the real thing! Funny how I thought that the words spaghetti and bolognese were inseparable. I’ve clearly never had the real thing!

]]> By: gastroanthropologist http://www.brooklynfarmhouse.com/2009/10/26/bolognese-sauce/comment-page-1/#comment-1251 gastroanthropologist Wed, 28 Oct 2009 17:36:19 +0000 http://www.brooklynfarmhouse.com/?p=1666#comment-1251 Love the meaty-ness of this bolognese. So many are all tomato and almost no meat, which is not bolognese! Love the meaty-ness of this bolognese. So many are all tomato and almost no meat, which is not bolognese!

]]> By: Libby http://www.brooklynfarmhouse.com/2009/10/26/bolognese-sauce/comment-page-1/#comment-1250 Libby Tue, 27 Oct 2009 04:34:18 +0000 http://www.brooklynfarmhouse.com/?p=1666#comment-1250 GENIUS. GENIUS.

]]> By: nina http://www.brooklynfarmhouse.com/2009/10/26/bolognese-sauce/comment-page-1/#comment-1249 nina Tue, 27 Oct 2009 03:55:16 +0000 http://www.brooklynfarmhouse.com/?p=1666#comment-1249 The secret in my opinion to a good sauce is the time that you cook it so the crockpot is just perfect for this. The secret in my opinion to a good sauce is the time that you cook it so the crockpot is just perfect for this.

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