Techniques

October 16th, 2008 by megan · No Comments

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Think of these pages as a master class in some of the basics: how to chop an onion, how to make mayonnaise, how to make simple syrup – use basic techniques to create your own versions of dishes. With a background in the fundamentals of cooking, you can make anything.

How to boil an egg
How to chiffonade
How to chop an onion
How to clean a leek
How to make mayonnaise
How to make pie dough
How to make simple syrup
How to make vegetable stock
How to peel a tomato
How to poach chicken

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