<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How to chop an onion</title>
	<atom:link href="http://www.brooklynfarmhouse.com/basic-techniques/how-to-chop-an-onion/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.brooklynfarmhouse.com</link>
	<description>Fun kitchen projects and recipes that anyone can do.</description>
	<lastBuildDate>Sat, 22 Jan 2011 04:22:04 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Ben Bray</title>
		<link>http://www.brooklynfarmhouse.com/basic-techniques/how-to-chop-an-onion/comment-page-1/#comment-1527</link>
		<dc:creator>Ben Bray</dc:creator>
		<pubDate>Mon, 25 Oct 2010 06:15:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?page_id=22#comment-1527</guid>
		<description>I love cooking and I watch on dish network cooking and write recipes down first shows recorded and then I pause em as need too and ten retype em neat plus cook em.Plus love the internet cause all things can do on it.All I did was searched onion costumes and found this website on page 1 bought me to this and I love it.I love taste and smell of onion and garlic too I put garlic and onion in most my foods as tasty as are</description>
		<content:encoded><![CDATA[<p>I love cooking and I watch on dish network cooking and write recipes down first shows recorded and then I pause em as need too and ten retype em neat plus cook em.Plus love the internet cause all things can do on it.All I did was searched onion costumes and found this website on page 1 bought me to this and I love it.I love taste and smell of onion and garlic too I put garlic and onion in most my foods as tasty as are</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pasta e Fagioli (with Fregola) &#124; Brooklyn Farmhouse</title>
		<link>http://www.brooklynfarmhouse.com/basic-techniques/how-to-chop-an-onion/comment-page-1/#comment-86</link>
		<dc:creator>Pasta e Fagioli (with Fregola) &#124; Brooklyn Farmhouse</dc:creator>
		<pubDate>Wed, 03 Dec 2008 02:50:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?page_id=22#comment-86</guid>
		<description>[...] How to chop an onion [...]</description>
		<content:encoded><![CDATA[<p>[...] How to chop an onion [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katy Tucker</title>
		<link>http://www.brooklynfarmhouse.com/basic-techniques/how-to-chop-an-onion/comment-page-1/#comment-26</link>
		<dc:creator>Katy Tucker</dc:creator>
		<pubDate>Sat, 08 Nov 2008 22:05:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?page_id=22#comment-26</guid>
		<description>Oh!  Thank you, this is great! Didn&#039;t realize you&#039;re supposed to leave the root attached.  Would love to see more of &quot;The Basics&quot; they are so helpful!  Your site is so amazing.  So are you, I think.</description>
		<content:encoded><![CDATA[<p>Oh!  Thank you, this is great! Didn&#8217;t realize you&#8217;re supposed to leave the root attached.  Would love to see more of &#8220;The Basics&#8221; they are so helpful!  Your site is so amazing.  So are you, I think.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

