<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How to make mayonnaise</title>
	<atom:link href="http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-mayonnaise/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.brooklynfarmhouse.com</link>
	<description>Fun kitchen projects and recipes that anyone can do.</description>
	<lastBuildDate>Thu, 25 Mar 2010 00:11:51 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: megan</title>
		<link>http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-mayonnaise/comment-page-1/#comment-905</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Wed, 06 May 2009 01:58:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?page_id=32#comment-905</guid>
		<description>Yes! You can totally use white pepper - I just personally don&#039;t like the flavor of white pepper! Another good substitute is cayenne - it pretty much disappears in the mixture.</description>
		<content:encoded><![CDATA[<p>Yes! You can totally use white pepper &#8211; I just personally don&#8217;t like the flavor of white pepper! Another good substitute is cayenne &#8211; it pretty much disappears in the mixture.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ryan</title>
		<link>http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-mayonnaise/comment-page-1/#comment-903</link>
		<dc:creator>ryan</dc:creator>
		<pubDate>Wed, 06 May 2009 00:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?page_id=32#comment-903</guid>
		<description>Thank you!  I forgot the ratio for mayo and I have to make some tomorrow for school.  Only thing I would do different is to use white pepper instead of black to maintain the integrity of the color.  But it&#039;s a minor cosmetic detail.</description>
		<content:encoded><![CDATA[<p>Thank you!  I forgot the ratio for mayo and I have to make some tomorrow for school.  Only thing I would do different is to use white pepper instead of black to maintain the integrity of the color.  But it&#8217;s a minor cosmetic detail.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bryan</title>
		<link>http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-mayonnaise/comment-page-1/#comment-585</link>
		<dc:creator>bryan</dc:creator>
		<pubDate>Tue, 17 Mar 2009 09:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?page_id=32#comment-585</guid>
		<description>I will definatly try this out need to make a crayfish dish</description>
		<content:encoded><![CDATA[<p>I will definatly try this out need to make a crayfish dish</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: megan</title>
		<link>http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-mayonnaise/comment-page-1/#comment-84</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Mon, 01 Dec 2008 21:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?page_id=32#comment-84</guid>
		<description>Yeah, I don&#039;t have a dishwasher either...it&#039;s a pain. I always rinse the whisk right away after using it - so stuff doesn&#039;t get caked on. If I am lazy and forget to do that, I soak it overnight in hot, soapy water until the gunk loosens, and then use a sponge to get all up in there...no real easy way, just a lot of elbow grease...</description>
		<content:encoded><![CDATA[<p>Yeah, I don&#8217;t have a dishwasher either&#8230;it&#8217;s a pain. I always rinse the whisk right away after using it &#8211; so stuff doesn&#8217;t get caked on. If I am lazy and forget to do that, I soak it overnight in hot, soapy water until the gunk loosens, and then use a sponge to get all up in there&#8230;no real easy way, just a lot of elbow grease&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Turkey Pot Pie &#124; Brooklyn Farmhouse</title>
		<link>http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-mayonnaise/comment-page-1/#comment-65</link>
		<dc:creator>Turkey Pot Pie &#124; Brooklyn Farmhouse</dc:creator>
		<pubDate>Fri, 28 Nov 2008 04:45:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?page_id=32#comment-65</guid>
		<description>[...] How to make mayonnaise [...]</description>
		<content:encoded><![CDATA[<p>[...] How to make mayonnaise [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: libby</title>
		<link>http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-mayonnaise/comment-page-1/#comment-58</link>
		<dc:creator>libby</dc:creator>
		<pubDate>Thu, 27 Nov 2008 05:38:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?page_id=32#comment-58</guid>
		<description>hey quick question. do you have any tips on cleaning whisks thoroughly? i don&#039;t have a dishwasher. :(</description>
		<content:encoded><![CDATA[<p>hey quick question. do you have any tips on cleaning whisks thoroughly? i don&#8217;t have a dishwasher. <img src='http://www.brooklynfarmhouse.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: megan</title>
		<link>http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-mayonnaise/comment-page-1/#comment-49</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Mon, 24 Nov 2008 20:47:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?page_id=32#comment-49</guid>
		<description>anytime.</description>
		<content:encoded><![CDATA[<p>anytime.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: libby</title>
		<link>http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-mayonnaise/comment-page-1/#comment-48</link>
		<dc:creator>libby</dc:creator>
		<pubDate>Mon, 24 Nov 2008 20:43:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.brooklynfarmhouse.com/?page_id=32#comment-48</guid>
		<description>i&#039;ve been waiting for this forever. thanks!</description>
		<content:encoded><![CDATA[<p>i&#8217;ve been waiting for this forever. thanks!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
