Comments on: How to make pie dough http://www.brooklynfarmhouse.com Fun kitchen projects and recipes that anyone can do. Sat, 22 Jan 2011 04:22:04 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: sarah karenju http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-pie-dough/comment-page-1/#comment-1402 sarah karenju Fri, 05 Mar 2010 15:16:05 +0000 http://www.brooklynfarmhouse.com/?page_id=648#comment-1402 very tastey,i followed step by step and it was flaky and crisy very tastey,i followed step by step and it was flaky and crisy

]]> By: Winter Vegetable Crostata with Goat Cheese and Thyme | Brooklyn Farmhouse http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-pie-dough/comment-page-1/#comment-566 Winter Vegetable Crostata with Goat Cheese and Thyme | Brooklyn Farmhouse Sun, 15 Mar 2009 16:03:18 +0000 http://www.brooklynfarmhouse.com/?page_id=648#comment-566 [...] How to make pie dough [...] [...] How to make pie dough [...]

]]> By: megan http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-pie-dough/comment-page-1/#comment-560 megan Fri, 13 Mar 2009 18:52:36 +0000 http://www.brooklynfarmhouse.com/?page_id=648#comment-560 Yeah, I usually blind bake at 400F w/the pie weights and liner for 10 min. or so, then remove the pie weights/liner and keep baking until the crust is golden brown - time will depend on how big your pie is though. Yeah, I usually blind bake at 400F w/the pie weights and liner for 10 min. or so, then remove the pie weights/liner and keep baking until the crust is golden brown – time will depend on how big your pie is though.

]]> By: katiek http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-pie-dough/comment-page-1/#comment-559 katiek Fri, 13 Mar 2009 17:51:33 +0000 http://www.brooklynfarmhouse.com/?page_id=648#comment-559 I just made one from the pie and pastry bible book for a banana cream pie. They didn't include how long and at what temperature to pre-bake the shell at. Do you have an idea? I just made one from the pie and pastry bible book for a banana cream pie. They didn’t include how long and at what temperature to pre-bake the shell at. Do you have an idea?

]]> By: shijima http://www.brooklynfarmhouse.com/basic-techniques/how-to-make-pie-dough/comment-page-1/#comment-151 shijima Sun, 14 Dec 2008 21:27:55 +0000 http://www.brooklynfarmhouse.com/?page_id=648#comment-151 Very nice! I followed this recipe to make pecan tartlets and the flake was crispy and a bit flaky, just the way I like it. Thank you again! Very nice! I followed this recipe to make pecan tartlets and the flake was crispy and a bit flaky, just the way I like it.

Thank you again!

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