Wow, that was quite a long blogging break I took. I felt guilty every day for not blogging. (I was on vacation in North Carolina with my family. It was fun. I was too busy boogie-boarding to blog.)   I know a frittata isn’t the most super exciting foodstuff I could trot out after a bit [...]

The Bacon Muffin is brought to you as part of a series on Brooklyn Farmhouse that showcases ye olde recipes from antique cookbooks. Sometimes recipes in old cookbooks can be a bit tricky, with unclear measurements (“a teacup”) or instructions. I have solved that problem for you by culling through my soon-to-be-vast collection of antique [...]