Brooklyn Farmhouse has had a sweet tooth lately, but I couldn’t resist sharing yet another dessert recipe with you – albeit a rather more grownup dessert. I totally stole this idea from a restaurant in Portland, Maine called Fore Street; after having my first bourbon milkshake there, I wondered why this idea had never crossed [...]

Panettone is a yeasted sweet bread that is usually made for Christmas and New Year’s in Italy. The bread is originally Milanese in origin, but it has spread to the far corners of the world – it’s just that delicious. I try to make at least one every Christmas season, but this year I failed [...]

It’s getting to the point in the winter where I’m longing – longing – for summer. Cabbage and kale, although I dearly love you, I would gladly give you up right now for a juicy peach, a purple plum, a red, ripe tomato straight from the fields…or a fresh, sweet ear of corn. How does [...]

My husband and I don’t usually go out to eat on Valentine’s Day. We’ve decided over the years that restaurant food is just *meh* on V-day, mostly because restaurants here get so slammed with both tourists and New Yorkers alike. We’ve developed a tradition of cooking a nice meal together and enjoying a good bottle [...]

I think this might be one of the most delicious ice creams of all time. Am I overstating? It has no eggs or milk, and only a quarter cup of cream (seriously!) but it’s rich and creamy nonetheless. I probably don’t need to mention that the quality of the grapes and the cream is imperative [...]