Muffin-Tin Cherry Pies

Muffin-Tin Cherry Pies

I wanted a pie version of the cupcake. That is to say, a portable, easy to eat in a couple of bites, cute-as-a-button version of a slice of pie. I didn’t think that little pie tins would allow easy release of said imaginary mini-pie, so I decided to use a muffin tin. Now, I’m not [...]

Apple Pie with Boiled Cider

Apple Pie with Boiled Cider

Is there anything better than apple pie with ice cream?  The answer might be apple pie made with boiled cider, a caramely, appley addition that adds a lot of depth of flavor to the American classic. I would like to eat this pie with caramel ice cream…or, I suppose, vanilla will do… For Crust: 2 [...]

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