Here are some seasonal ideas culled from Brooklyn Farmhouse for your Thanksgiving meal – from starters to sides to dessert. I don’t include a turkey recipe because I always make Tom Colicchio’s Herb Butter Turkey – it’s the best. Happy Thanksgiving!
Starters and Nibbles
Spicy Crock-Pot Apple Butter – Serve with cheddar or brie (or any cheese [...]

Whoa – two strawberry posts in a row! I should’ve planned this whole blogging thing out a little bit better. Because strawberries are so delightful and so in-season right now, I guess I don’t really care that I have two strawberry posts in a row. Really, I don’t.
This is Thomas Keller’s recipe from the French [...]

I’m really not one for resolutions. I half-heartedly make them on New Year’s, only to promptly break them a day or two later. But I think the sentiment is a good one: think about things you want to accomplish in the coming year, and inch toward those goals. Don’t beat yourself up for not adhering [...]

Put the last of the season’s root vegetables to good use for this Easter kitchen project! Vegetable dyes won’t give you vibrantly colored Easter eggs – the hues are much more subtle and natural looking, almost as if you raided the nests of different chicken breeds.
Making your own vegetable dye is a little more labor-intensive [...]

A trifecta of ginger deliciousness! Actually, the candied ginger is a byproduct of the ginger syrup (or is ginger syrup the byproduct of candied ginger??): you can’t create one without the other.  I had a bit of a hankering for homemade ginger ale, because it’s so much spicier than store bought and I felt like [...]

With few exceptions, my general philosophy is that homemade food tastes better and is a lot cheaper than commercially-prepared food. While the “taste better” part of that philosophy is, admittedly, a bit subjective and hard to covey over the internets, the “a lot cheaper” part is subject to actual quantitative analysis and can be proven, [...]

I actually timed how long it took me to prep to make applesauce – less than 10 minutes total. That includes peeling, coring, and chopping 5 apples. What’s my point? It really doesn’t take that long to make stuff from scratch. OK – I know there is a little bit of cooking involved, but once [...]

Technically you can’t eat salt dough ornaments, but they are made from edible things (flour, water, salt). My parents still hang ornaments that I made as a little kid (30 some-odd years ago) – that’s how durable they are. This is a fun kitchen project to do with kids – just keep in mind that [...]

Yes, I know you can buy perfectly delicious butter in the grocery store. But really, making your own isn’t all that complicated, and it’s really fun to do. Making butter is a great project for kids, too – it’s an exercise in showing them where even our most elemental cooking products (e.g., butter) come from. [...]