There is some stuff I like. And some stuff I don’t like. I’ll try to focus on the good and give you a list of recommendations – from cook and bakeware to artisanal products to books.
Recent Posts
- Lacinato Kale Pesto
- Crock Pot Pulled Pork (or…I’m back!)
- Christmas Stollen with Marzipan and Rum Frangipane Filling
- Thanksgiving Recipe Roundup 2009
- Spicy Crock-Pot Apple Butter
- Bolognese Sauce
- Easy Chicken Liver Mousse
- Summer Vegetable Frittata
- Shishito Peppers Two Ways
- Fresh Cranberry Bean and Arugula Salad
The Basics
Brooklyn Farmhouse Blogroll
- 24 Boxes
- Always Hungry NY
- Animal Welfare Approved
- Bucklette Blog
- Civil Eats
- Cocktail Database
- Cook Here and Now
- Eat It: The Brooklyn Food Blog
- Eating Liberally
- Farm to Table
- Foodgawker
- Gastroanthropologist
- Goldilocks Finds Manhattan
- Grist
- Have Knives, Will Cook
- Hyperlocavore
- Kitchen Sidecar
- Kitchenscraps
- No Recipes
- NYC Food Bank Blog
- Obama Foodorama
- Pink of Perfection
- Pithy and Cleaver
- Stuffed and Starved
- Tastespotting
- The Cocktail Chronicles
- The Dairy Show
- The Ethicurean
- The Green Fork
- Very Small Anna
- What to Eat
Recipes & Projects
- All (85)
- Antique Recipes (5)
- Appetizers (10)
- Beverages (7)
- Breads & Biscuits (11)
- Breakfast (7)
- Brunch (2)
- Desserts (21)
- Cakes (7)
- Cookies (2)
- Frozen desserts (5)
- Miscellaneous Desserts (6)
- Pies & Tarts (2)
- Difficulty (81)
- Farms, Farmers, & Artisanal Producers (2)
- Good for Kids (9)
- Kitchen Projects (20)
- Main Dishes (23)
- Miscellaneous (4)
- Salads (6)
- Sauces (9)
- Side Dishes (15)
- Soups (5)
- Vegetable Dishes (16)
Archives
© 2008 - 2013 Brooklyn Farmhouse.
For catering, press or private instruction info, feel free to email me at megan@brooklynfarmhouse.com.



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